GRILL AT YOUR TABLE
Premium cuts, open flame and shared grilling – experience authentic Korean BBQ right at your table at MATJO.
The origins of Korean BBQ
BBQ itself has its roots in traditional grilling methods practised across cultures worldwide. In Korea, BBQ has a long tradition and can be found in grill restaurants in almost every major city.
Meat and other ingredients are cooked directly at the table on a grill. The grilled food is wrapped in a lettuce leaf, dipped in sauce and often eaten with your fingers – a shared experience that puts enjoyment at the centre.
How Korean BBQ works
To start, you choose a menu that we serve at your table on platters with various side dishes, salad and rice. Alongside our meat specialities, seafood and vegetarian or vegan options, you can also order classic Korean starters, extra sides or desserts.
At the built-in table grill, you prepare the ingredients to your taste. Let your creativity run free and enjoy the relaxed atmosphere while you cook your favourites.
SIZZLING